Name: Puppy's Breath Chili
Ingredients: 3 Dried California chiles*; 1 Dried New Mexico chile*; 2 ts Vegetable oil; 3 lb Beef sirloin tips cut into 1" cubes or coarsely ground; 3/4 c Chopped onions; 2 ts Minced garlic; 5 tb To 6 TB California chili powder*; 3 tb Gephardt or other chili powder*; 1 tb New Mexico mild chili powder*; 3 tb Cumin; 1 cn (8 oz.) tomato sauce; 2 cn (14-1/2 oz.) beef broth; 1 cn (14-1/2 oz) chicken broth; 1 ts Packed brown sugar; 1 ts Hot pepper sauce; Juice of 1 lime; Sour cream, cilantro, and lime wedges

Let no one imagine that he will lose anything of human dignity by this voluntary sell-out of his all to his God. He does not by this degrade himself as a man; rather he finds his right place of high honor as one made in the image of his Creator. His deep disgrace lay in his moral derangement, his unnatural usurpation of the place of God. His honor will be proved by restoring again that stolen throne. In exalting God over all, he finds his own highest honor upheld.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	Dutch	Chili, Beef	1	Servings

INGREDIENTS

3		Dried California chiles*
1		Dried New Mexico chile*
2	ts	Vegetable oil
3	lb	Beef sirloin tips cut into 1" cubes or coarsely ground
3/4	c	Chopped onions
2	ts	Minced garlic
5	tb	To 6 TB California chili powder*
3	tb	Gephardt or other chili powder*
1	tb	New Mexico mild chili powder*
3	tb	Cumin
1	cn	(8 oz.) tomato sauce
2	cn	(14-1/2 oz.) beef broth
1	cn	(14-1/2 oz) chicken broth
1	ts	Packed brown sugar
1	ts	Hot pepper sauce
		Juice of 1 lime
		Sour cream, cilantro, and lime wedges

INSTRUCTIONS

DOROTHY CROSS TMPJ72B
1. Combine chiles with boiling water to cover in medium bowl; let stand 30
minutes. Drain, reserving 1/2 cup liquid. Discard stems and seeds. Puree
chiles in blender with reserved liquid. 2. Meanwhile, heat oil in large
Dutch oven. Add beef in batches; brown, stirring occasionally, over
medium-high heat 30 minutes. Transfer to bowl. 3. Add onions to Dutch oven
and cook 5 minutes. Stir in garlic, chili powders and cumin; cook,
stirring, 1 minute. Stir in tomato sauce and chile puree, then the broths.
Bring to boil, reduce heat and simmer uncovered, stirring occasionally, 1
hour for ground beef, 2 hours if cubed, until very tender. Stir in brown
sugar, pepper sauce and lime juice. Serve with sour cream, cilantro and
lime. Makes 7 cups. *Dried chiles and chili powder are available in some
supermarkets and by mail from Mo Hotta-Mo Betta, 800- 462-3220.
Source:Ladies' Home Journal Magazine - Sept., 1994
DOTTIE, in Irvine, CA       8-24-94 Don't let the cuddly name fool
you--this chili packs a powerful flavor from dried chilies and chili
powder.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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