| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 5 | lb | Spareribs |
| 4 | Cloves garlic | |
| 1 | lg | Piece of ginger root, |
| Crushed | ||
| 1 | ts | Salt |
| 1 | c | Sugar |
| 1 | c | Soy sauce |
| 1 | c | Catsup |
| 1/3 | c | Oyster sauce |
INSTRUCTIONS
Cut spareribs into 1 1/2 inch pieces. In a large saucepot, combine ribs, garlic, ginger, and salt. Add water to cover ribs, bring to a boil, lower heat, and simmer until ribs are tender, about 1 to 1 1/2 hours. Drain. Combine remaining ingredients and marinate ribs in sauce overnight in the refrigerator. Place ribs on rack of broiler pan and broil 3 inches from unit for 7-10 minutes, basting with remaining sauce. Turn and broil for 5-7 more minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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