CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Jenny, Bristow’s, Country, Kit |
4 |
servings |
INGREDIENTS
1 |
|
Butternut squash; steamed |
1 |
|
Gem squash; steamed |
1 |
pn |
Nutmeg |
1 |
pn |
Paprika |
2 |
|
Dsp orange juice |
INSTRUCTIONS
Peel and dice the squash and remove any seeds. I find steaming the best way
to cook squash or pumpkin. Cook for 20 minutes until tender. Mash and add
nutmeg, paprika and orange juice. Serve warm.
Carlton Food Network http://www.cfn.co.uk/
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: add a whole new dimension to your life”