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CATEGORY CUISINE TAG YIELD
Vegetables Italian Appetizers, Italian, Snacks, Vegetarian 1 Cup

INGREDIENTS

1 c Olive paste, see Black Olive Paste Recipe
1/8 ts Red pepper flakes
1 tb Capers
Salt, to taste

INSTRUCTIONS

In a small bowl or in a food processor, blend the olive paste, red pepper
flakes & capers to make a moist & spreadable mixture.  Season with salt.
Use the pure immediately or transfer to a jar, cover with a thin layer of
olive oil & refrigerate it for up to 2 weeks. Serve spread on crostini.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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