| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork | 1 | Servings | |
INGREDIENTS
| 1 | lb | Pork tenderloin cubes |
| 4 | Onions | |
| 4 | Apples; fancy or choice grade | |
| 2 | tb | Butter |
| 1 | c | 100% Pure Maple Syrup |
| 1/4 | c | Oil |
| 1/4 | c | Lemon juice or cider vinegar |
| 1/4 | c | Soya sauce |
| Dry mustard | ||
| Curry powder | ||
| Parsley |
INSTRUCTIONS
SHISHKEBOBS MARINADE Prepare marinade and let marinate 1 inch pork cubes for 6 to 8 hours. Cut apples and onions in 1 inch cubes. Alternate apples, onions and pork on skewers. Brush Shishkebobs with oil. Add salt and pepper to taste. In a hot skillet , sear skewers. Place skewers in hot oven 325°F for 30 minutes. Brush the Shishkebobs with oil at least 4 times during cooking process. Serve over cooked rice. Garnish with apple cubes seared in butter and glazed with Pure Maple Syrup. Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Feb 28, 1998
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