Name: Puree of Apricots
Ingredients: 250 g (1 cup) dried apricots; 1 tb Honey; 1 ts Grated orange rind (dry or fresh)

CATEGORY	CUISINE	TAG	YIELD
		Desserts	6	Servings

INGREDIENTS

250	g	(1 cup) dried apricots
1	tb	Honey
1	ts	Grated orange rind (dry or fresh)

INSTRUCTIONS

Cook fruit until tender in small amount of water to preserve flavor.
Liquidize, add honey and grated orange rind and mix thoroughly. Chill.
Serve plain, with cream, or as topping for puddings, cakes and custards.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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