Name: Puree of Carrot Soup
Ingredients: 2 lg Carrots; sliced; 2 c Chicken stock; 1 ts Fresh tarragon; (or 1/8 tsp. dried); 1/2 ts Salt; 1/8 ts Ground coriander; scant; 1/3 c Evaporated milk; Fresh parsley for garnish

The devil hates you. He lost you to God and he fiercely wants you back. He wants to see more than anything you fall way from the Lord. He is your “adversary.” He is, 1 Peter 5:8, “a roaring lion, seeking someone to devour.” Yet we are promised we can be victorious when we do things God’s way. And doing things God’s way is laying hold of His resources and being “strong in the Lord and in the strength of His might.” And though Satan will try to convince you this is not the case, let’s always keep in mind that He is the “father or lies” (Jn. 8:44).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

2	lg	Carrots; sliced
2	c	Chicken stock
1	ts	Fresh tarragon; (or 1/8 tsp. dried)
1/2	ts	Salt
1/8	ts	Ground coriander; scant
1/3	c	Evaporated milk
		Fresh parsley for garnish

INSTRUCTIONS

(from Burpee's Garden Cookbook)
Cook first 5 ingredients together until carrots are very tender. Puree in
blender until smooth. Put back in pot and add milk. Heat gently and garnish
with parsley then serve!
Makes two large bowls - this recipe doubles, triples perfectly.
Posted to TNT Recipes Digest by Heather Hamilton <cyberian@pacbell.net> on
Mar 23, 1998

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