| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 24 | servings | ||
INGREDIENTS
| 4 | lb | Celeriac; (knobby celery roots) |
| 2 | lb | Peeled potatoes |
| 1 | lb | Unsalted butter |
| 1 | ts | Heavy cream |
| Salt and freshly ground pepper |
INSTRUCTIONS
Scrub the celeriac, and place it in a large saucepan. Cover with water, and cook until tender. Cool, then peel and puree in a food processor. Boil the potatoes until tender, then mash or put them through a ricer. Mix the celeriac with the potatoes; add the butter and cream, and season highly. Serve hot. Serves 24. Recipe Source: Martha Stewart Living - <www.marthastewart.com> Recipe from "Entertaining" by Martha Stewart Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Recipe by: Martha Stewart Converted by MM_Buster v2.0l.
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