Puree Of Fava Beans – We Love God!

Remember God’s character. He is the holy and righteous Judge of all, and He hates injustice. He detests the taking of innocent life, and He is the Judge of all who participate in it. God is the Judge of mothers who have aborted babies, fathers who have encouraged abortion, grandparents who have supported abortion, and friends who have advised abortion. God is the Judge of doctors who have performed abortions, leaders who have permitted abortions, pastors who have counseled people to have abortions, and legislators who have worked to make abortion possible.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Moroccan	Appetizers, Moroccan, Vegetarian	4	Servings

INGREDIENTS

1/2	lb	Dried fava beans, soaked
3		Garlic cloves
1	t	Cumin seeds
		Olive oil
		Salt
1/4	t	Za'atar -=OR=- use thyme
		oregano or marjoram

INSTRUCTIONS

Drain & skin the soaked fava beans.  Cover with fresh water & cook
gently with the garlic & cumin seeds until the beans are tender.
Drain. Puree the beans.  Stir in enough olive oil & a littel water,  to
give the puree a soupy consistency.  Season with salt & beat well.
Heat just before serving with a little more olive oil & a sprinkling
of the za'atar. Serve with Arab bread & a bowl of mixed spices  (ground
cumin, cayenne & salt).

A Message from our Provider:

“Time: A longing in man for reuniting with God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 65 Calories From Fat: 61 Total Fat: 6.9g Cholesterol: 0mg Sodium: 74.1mg Potassium: 18.5mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g