Name: Puree of Sweet Potato Soup
Ingredients: 1 tb Flavorless cooking oil; 1 md Onion; chopped; 6 c Low-sodium chicken broth OR water, or a mixture; 1 1/4 lb Sweet potatoes peeled and roughly diced; 1/2 ts Nutmeg; 1 ts Salt; or to taste; 1/4 ts White pepper; 1/2 c Chunky cranberry sauce; Sour cream

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Soups, Vegetables	6	Servings

INGREDIENTS

1	tb	Flavorless cooking oil
1	md	Onion; chopped
6	c	Low-sodium chicken broth OR water, or a mixture
1 1/4	lb	Sweet potatoes peeled and roughly diced
1/2	ts	Nutmeg
1	ts	Salt; or to taste
1/4	ts	White pepper
1/2	c	Chunky cranberry sauce
		Sour cream

INSTRUCTIONS

HEAT OIL IN A POT over medium heat; add onions. Cook, stirring, for 5
minutes. Add stock, potatoes, nutmeg, salt and pepper. Raise heat to high,
cover and bring to a boil. Reduce heat to low and simmer, uncovered, for 30
minutes. Remove from heat and puree the soup in batches. Replace pureed
soup in a pot and reheat, covered, over low heat. To serve, place a dollop
of cranberry sauce and sour cream in the bottom of each soup bowl. Transfer
piping hot soup to a tureen or pitcher and ladle into bowls at the table.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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