Name: Pureed Fresh Vegetable Soup
Ingredients: 2 c Fresh Vegetables, chopped; (any combination); 3 tb Green Onion, minced; 1/2 ts Leaf Thyme, crumbled; 1 1/2 c Water; 2 ts Butter or Margarine; 3 tb Parmesean Cheese, grated; Salt; Ground Pepper; Lemon Juice

The Reformation was the inevitable and explosive consequence of the Word of God crashing like a massive tidal wave against the thin barricades of man-made tradition and hypocritical religion. As the common people of Europe gained access to the Scriptures in their own language, the Spirit of God used that timeless truth to convict their hearts and convert their souls. The result was utterly transformative, not only for the lives of individual sinners, but for the entire continent on which they resided.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Soups, Vegetables, Kooknet	2	1/2 cups

INGREDIENTS

2	c	Fresh Vegetables, chopped
		(any combination)
3	tb	Green Onion, minced
1/2	ts	Leaf Thyme, crumbled
1 1/2	c	Water
2	ts	Butter or Margarine
3	tb	Parmesean Cheese, grated
		Salt
		Ground Pepper
		Lemon Juice

INSTRUCTIONS

Combine vegetables, onion, thyme and water in a saucepan. Bring to a boil,
reduce heat and simmer, covered, until vegetables are very tender, about
8-10 minutes. Remove from heat, stir in butter and cheese. Blend smooth in
a blender or food processor and add salt, pepper and lemon juice to taste.
Soup will be thick.
Per Cup: Calories: 70, Protein: 4g, Carbohydrates: 7g, Fat: 4g, Saturated
Fat: 2g, Cholesterol: 9mg, Sodium: 142mg, Fiber 2g.
Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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