Name: Pureed Lentil Soup
Ingredients: 1 tb Olive oil; 2 lg Onions; chopped; 1 sm Hot pepper; finely chopped; 8 c Water; 1 c Split lentils; rinsed; 2 ts Salt; 1 ts Cumin; 1 ts Ground coriander seeds; 1/2 ts Pepper; 1 pn Saffron; 2 tb White rice; uncooked; 1/4 c Lemon juice

Let us consider what regard we ought to have to our own duty and to the grace of God. Some would separate these things as inconsistent. If holiness be our duty, they would say, there is no room for grace; and if it be the result of grace there is no place for duty. But our duty and God’s grace are nowhere opposed in the matter of sanctification; for one absolutely supposes the other. We cannot perform our duty without the grace of God; nor does God give His grace for any other purpose than that we may perform our duty!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Grains			8	To 10

INGREDIENTS

1	tb	Olive oil
2	lg	Onions; chopped
1	sm	Hot pepper; finely chopped
8	c	Water
1	c	Split lentils; rinsed
2	ts	Salt
1	ts	Cumin
1	ts	Ground coriander seeds
1/2	ts	Pepper
1	pn	Saffron
2	tb	White rice; uncooked
1/4	c	Lemon juice

INSTRUCTIONS

From: Bulldogfla <Bulldogfla@aol.com>
Heat oil in a saucepan and saut. onions and hot pepper over medium heat for
10 minutes. Add remaining ingredients, except lemon juice, and bring to
boil. Cover and cook over medium heat for 25 minutes. Puree; then return to
saucepan and reheat. Stir in lemon juice; then serve.
Total Calories Per Serving: 98 Fat: 2 grams
Posted to recipelu-digest by Bulldogfla <Bulldogfla@aol.com> on Mar 9, 1998

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