Pureed Peas A La Clamart

I was weeping in the most bitter contrition of my heart, when I heard the voice of children from a neighboring house chanting, “Take up and read; take up and read.” I could not remember ever having heard the like, so checking the torrent of my tears, I arose, interpreting it to be no other than a command from God to open the book and read the first chapter I should find. Eagerly then I returned to the place where I had laid the volume of the apostle. I seized, opened, and in silence read that section on which my eyes first fell: “Not in revelry and drunkenness, not in licentiousness and lewdness, not is strife and envy; but put on the Lord Jesus Christ, and make no provision for the flesh, to fulfill its lusts.” No further would I read, nor did I need to. For instantly at the end of this sentence, it seemed as if a light of serenity infused into my heart and all the darkness of doubt vanished away.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups/stews	4	Servings

INGREDIENTS

32	oz	Peas, frozen
3	T	Butter
1	c	Chickenbroth, instant
1/2		Green Onion, finely chopped
		Salt
		Pepper
9	oz	Potatoes

INSTRUCTIONS

Cover the peas with cold water and bring to a boil. Drain and put  back
in pot. 2. Add the butter, broth, onion,salt and pepper cover  and
simmer til peas are soft and liquid is mostly evaporated. 3.In  the
meantime peel potatoes and cut into thin slices and boil in  salted
water about 20 min. Drain. 4.Puree the peas and half of the  potatoes.
Mix the pea puree and half of potato puree in a serving  bowl. 5. Add
more of the potatoes that are left until the puree is  nicely thick.
6.Season with salt and pepper to taste. 7 Keep warm  until serving.
Translated by Brigitte Sealing Cyberealm BBS Watertown  NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 303 Calories From Fat: 84 Total Fat: 9.6g Cholesterol: 22.9mg Sodium: 323.9mg Potassium: 642.3mg Carbohydrates: 42.7g Fiber: 11.9g Sugar: 12g Protein: 13.4g