Name: Pureed Tomato Salsa Cruda
Ingredients: 4 Italian Roma tomatoes, cored and, cut into quarters; 2 Serrano chiles, stemmed, seeded if desired, and sliced; 1 Lime, Juice of; 1 ts Salt; 1/2 ts Freshly ground pepper

If Christ loved the weak believer to the extent of laying down his life for his salvation, how alien to the demands of this love is the refusal on the part of the strong to forego the use of a certain article of food [or anything else] when the religious interests of the one for whom Christ died are thereby imperiled! It is the contrast between what the extreme sacrifice of Christ exemplified and the paltry demand devolving upon us that accentuates the meanness of our attitude when we discard the interests of a weak brother. And since the death of Christ as the price of redemption for all believers is the bond uniting them in fellowship, how contradictory is any behavior that is not patterned after the love which Christ’s death exhibited!

John Murray

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	New, Text, Import	1	Servings

INGREDIENTS

4		Italian Roma tomatoes, cored and, cut into quarters
2		Serrano chiles, stemmed, seeded if desired, and sliced
1		Lime, Juice of
1	ts	Salt
1/2	ts	Freshly ground pepper

INSTRUCTIONS

Combine all of the ingredients in a blender and puree until smooth.
Yield: 3/4 cup
Posted to MC-Recipe Digest V1 #325
Recipe by: TOO HOT TAMALES SHOW #TH6134
From: Meg Antczak <meginny@frontiernet.net>
Date: Sun, 1 Dec 1996 22:57:11 -0500

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