| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Garlic, Vegetables, Salads | 6 | Servings | |
INGREDIENTS
| 2 | lb | Turnips, peeled and |
| Quartered | ||
| 12 | tb | Butter or margarine |
| 12 | Cloves fresh garlic, peeled | |
| Salt and pepper |
INSTRUCTIONS
Parboil turnips 7 minutes in salted water. Drain. Cook turnips and garlic gently in 8 tablespoons butter until both are soft. Puree in food processor or by hand, adding the remaining 4 tablespoons of butter during process. Season to taste with salt and pepper. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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