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CATEGORY CUISINE TAG YIELD
Vegetables Garlic, Salads, Vegetables 6 Servings

INGREDIENTS

2 lb Turnips, peeled and
Quartered
12 T Butter or margarine
12 Cloves fresh garlic, peeled
Salt and pepper

INSTRUCTIONS

Parboil turnips 7 minutes in salted water.  Drain.  Cook turnips and
garlic gently in 8 tablespoons butter until both are soft.  Puree in
food processor or by hand, adding the remaining 4 tablespoons of
butter during process.  Season to taste with salt and pepper.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 253
Calories From Fat: 202
Total Fat: 22.8g
Cholesterol: 3.4mg
Sodium: 280.8mg
Potassium: 319.1mg
Carbohydrates: 11.9g
Fiber: 2.8g
Sugar: 5.8g
Protein: 1.8g


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