Name: Pureed Vegetables
Ingredients: 1 Potato, cooked and chopped; 1 Carrot, scrubbed and chopped; 1/2 Zucchini, scrubbed, peeled and chopped; 1/2 Celery stalk, scrubbed and chopped (or onion)

When the solemn and blessed subject of Divine foreordination is expounded, when God’s eternal choice of certain ones to be conformed to the image of His Son is set forth, the Enemy sends along some man to argue that election is based upon the foreknowledge of God, and this “foreknowledge” is interpreted to mean that God foresaw certain ones would be more pliable than others, that they would respond more readily to the strivings of the Spirit, and that because God knew they would believe, He, accordingly, predestinated them unto salvation. But such a statement is radically wrong. It repudiates the truth of total depravity, for it argues that there is something good in some men It takes away the independency of God, for it makes His decrees rest upon what He discovers in the creature It completely turns things upside down, for in saying God foresaw certain sinners would believe in Christ, and that because of this, He predestinated them unto salvation, is the very reverse of the truth. Scripture affirms that God, in His high sovereignty, singled out certain ones to be recipients of His distinguishing favors (Acts 13:48), and therefore He determined to bestow upon them the gift of faith. False theology makes God’s foreknowledge of our believing the cause of His election to salvation; whereas, God’s election is the cause, and our believing in Christ is the effect.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Baby food, Vegetables, Potatoes	6	Servings

INGREDIENTS

1		Potato, cooked and chopped
1		Carrot, scrubbed and chopped
1/2		Zucchini, scrubbed, peeled and chopped
1/2		Celery stalk, scrubbed and chopped (or onion)

INSTRUCTIONS

From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X
Optional: chicken wing meat, cooked, skinned, all bones removed
Place all ingredients in a small saucepan and cover with cold water.  Bring
to a boil and simmer until all ingredients are tender.
Put in blender or food processor with a little of the liquid to facilitate
blending.  Remove and serve or freeze in ice-cube tray.
If you're traveling, you can always put this in a wide-holed Thermos and
serve whenever you need it.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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