| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 1/2 | c | FIRMLY PACKED BROWN SUGAR |
| 1/2 | c | ONION SALT |
| 1 | tb | DRY MUSTARD |
| 1 | tb | PAPRIKA |
| 1/2 | tb | WHITE PEPPER |
INSTRUCTIONS
BIG FLAVOR AND EASE OF PREPARATION ARE THE ESSENTIALS OF THIS RU, WHICH GOES WELL WITH BEEF AND PORK. IT HAS A GOOD BALANCE OF SWEETNESS, TANG AND JUST A LITTLE HEAT FROM THE WHITE PEPPER. COMBINE ALL INGREDIENTS IN AN AIRTIGHT CONTAINER OR FREEZER BAG. SHAKE THOROUGHLY TO MIX. YIELD 3/4 CUP. Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by MM_Buster v2.0l.
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