Puri (deep Fried Brown Bread)

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CATEGORY	CUISINE	TAG	YIELD
	Indian	Breads, Indian	20	Puris

INGREDIENTS

225	g	Wholewheat flour
1/2	t	Salt
2	T	Oil
90		Hot water
		Oil for deep frying

INSTRUCTIONS

Sieve together with flour and salt. Rub in the oil. Add enough water
to make a stiff dough. Put the dough on a floured surface and knead
for about 10 minutes till soft and smooth. Divide the mixture into 20
balls. Take one ball at a time, flatten it on a slightly oiled  surface
and roll into rounds of 10cm/4 inch across. (Do not stack the  rolled
puris on one another as they might stick together.) Heat the  oil in a
wok until very hot and add a poori, pressing the middle with  a slotted
spoon so that it puffs up. Quickly turn and cook the other  side for a
few seconds. Drain and serve hot.  Compiled by Imran C. Posted to EAT-L
Digest 27 Dec 96  From:    "Imran C." <imranc@ONTHENET.COM.AU>  Date:  
Sat, 28 Dec 1996 15:17:43 +1000

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 12 Calories From Fat: 12 Total Fat: 1.4g Cholesterol: 0mg Sodium: 58.1mg Potassium: <1mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g