Name: Purim Moscardini
Ingredients: 1 1/4 c Almonds; ground toasted*; 1 1/4 c Sugar; 1/4 c Cocoa;unsweetened; 1/4 c Flour; unbleached; 1/2 ts Cinnamon; 1 Egg, slightly beaten; 1 Egg yolk

Let the people of God comfort themselves in all cases by this doctrine of the divine decrees; and, amidst whatever befalls them, rest quietly and submissively in the bosom of God, considering that whatever comes or can come to pass, proceeds from the decree of their gracious friend and reconciled Father, who knows what is best for them, and will make all things work together for their good. O what a sweet and pleasant life would ye have under the heaviest pressures of affliction, and what heavenly serenity and tranquility of mind would you enjoy, would you cheerfully acquiesce in the good will and pleasure of God, and embrace every dispensation, how sharp soever it may be, because it is determined and appointed for you by the eternal counsel of His will!

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Italian, Holiday, Cookies	1	Servings

INGREDIENTS

1 1/4	c	Almonds; ground toasted*
1 1/4	c	Sugar
1/4	c	Cocoa;unsweetened
1/4	c	Flour; unbleached
1/2	ts	Cinnamon
1		Egg, slightly beaten
1		Egg yolk

INSTRUCTIONS

Combine all the dry ingredients in a small bowl. Add the egg and egg yolk
and mix well. Shape mixture with your hands, a teaspoonful at a time, into
3 inch sticks. Place on an oiled and floured baking sheet, about 2 1/2"
apart. Flatten with a fork.
Bake in a preheated 350F for 10 minutes, then transfer to a cooling rack.
YIELDS ABOUT: 2 1/2 dozen
*To toast hazelnuts or almonds, place them on a cookie sheet and place the
sheet on the top rack under the broiler for 4 to 5 minutes, stirring a
couple of times. Allow to cool for at least 10 minutes before chopping in a
processor or blender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Either Jesus pays or you do”