| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Walnuts |
| 1 |
lb |
Honey |
| 1/2 |
lb |
Almonds |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Ginger or |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Source: National Council of Jewish Women cookbook (Canada)
Bring honey and sugar to a boil until the soft ball stage is reached. Add
flavouring. Put on a wet board, flatten to 1/4-inch thickness. When cool,
cut in diamond shapes.
Posted to JEWISH-FOOD digest V97 #055 by alotzkar@direct.ca (Al) on Jan 17,
1904.
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