Purple And Orange Critter Slaw

Sure, people can counsel us on some strategies to overcome sin such as Bible memorization, prayer, accountability partners and providing no opportunity for the flesh, but our primary hope to be victorious is not faith in a technique but rather, 2 Corinthians 3:3, faith in a promise that we have power through “the Spirit of the living God.” Never shall a sin again, if we are truly saved, be able to dominate, enslave or defeat us. By God’s grace through the New Covenant provision of the Holy Spirit, we can rise out of the gutter of sin and stand joyously with the freedom we now have in Christ. We are as Paul said in 2 Corinthians 5:17 completely new creatures!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cooking, Live	1	Servings

INGREDIENTS

6	c	Very thinly sliced red
		cabbage
1	lb	Coarsely grated or julienned
		carrots
1/3	c	Lowfat sour cream
1/2	c	Mayonnaise
1	t	Prepared mustard
1	T	Lemon juice, up to 2
2	T	Finely chopped parsley
		Salt and freshly ground
		pepper

INSTRUCTIONS

In a large bowl toss together the cabbage and carrots. In a small bowl
whisk together the sour cream, mayonnaise, mustard, lemon juice and
parsley. Season to taste with salt and pepper. Pour the dressing over
the mixed vegetables and toss to coat. Chill, covered, for 1 hour.
Coleslaw may be made 1 day ahead. Serve chilled or at room
temperature.  Yield: 7 to 8 cups coleslaw  Recipe by: Cooking Live Show
#CL8861 Posted to MC-Recipe Digest V1  #600 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on May 6, 1997

A Message from our Provider:

“He who kneels before God can stand before anyone.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1258 Calories From Fat: 612 Total Fat: 68.9g Cholesterol: 147.7mg Sodium: 1953.2mg Potassium: 2545.3mg Carbohydrates: 113.6g Fiber: 5.1g Sugar: 88.7g Protein: 51.9g