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CATEGORY CUISINE TAG YIELD
Clprime3 1 Servings

INGREDIENTS

1 lb Dried purple corn kernels
and cobs
4 qt Cold water
2 Sticks cinnamon
6 Whole cloves
2 Star anise
1 Pinches nutmeg
3/4 c Dark brown sugar
1/2 c Fresh lemon juice
1 c Fresh orange juice

INSTRUCTIONS

Fresh sliced fruit, such as oranges, strawberries, and pineapples for
garnish  Cover the corn with water in a large kettle. Add the cinnamon
and  cloves and bring the water to a boil over high heat. Lower the
heat,  cover the kettle and simmer 40 to 50 minutes, or until the corn
has  softened. Strain the liquid into another pot and discard the corn
and  spices. Dissolve the sugar into the hot liquid. Add the lemon and
orange juices and taste for sweetness.  Chill thoroughly. When ready to
serve the drink, garnish with sliced  fruit.  Converted by MC_Buster.
Per serving: 844 Calories (kcal); 3g Total Fat; (3% calories from
fat); 5g Protein; 214g Carbohydrate; 0mg Cholesterol; 187mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2
Fruit; 1/2 Fat; 10 1/2 Other Carbohydrates  Recipe by: COOKING LIVE
PRIMETIME SHOW #CP0014  Converted by MM_Buster v2.0n.

A Message from our Provider:

“This is the day the Lord has made! Be glad!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 808
Calories From Fat: 19
Total Fat: 2.5g
Cholesterol: 0mg
Sodium: 61.3mg
Potassium: 974.9mg
Carbohydrates: 205.2g
Fiber: 5.8g
Sugar: 184.2g
Protein: 3.6g


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