Name: Purple Potato, Artichoke And Millet Salad
Ingredients: 120 g Millet; soaked overnight; 300 g Purple potatoes; 50 g Green beans; cooked; 100 g Yellow and red cherry tomatoes; 3 Hard boiled eggs; quartered; 20 g Black olives; halved; 2 Garlic cloves; crushed; 1 tb Superfine capers; drained; 120 g Jerusalem artichokes; 2 Shallots; finely chopped; 60 ml White wine vinegar; 125 ml Olive oil; 50 g Pine kernels; toasted; 2 tb Fresh oregano; chopped; 2 tb Fresh chives

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		The, Green, Gourmet	1	servings

INGREDIENTS

120	g	Millet; soaked overnight
300	g	Purple potatoes
50	g	Green beans; cooked
100	g	Yellow and red cherry tomatoes
3		Hard boiled eggs; quartered
20	g	Black olives; halved
2		Garlic cloves; crushed
1	tb	Superfine capers; drained
120	g	Jerusalem artichokes
2		Shallots; finely chopped
60	ml	White wine vinegar
125	ml	Olive oil
50	g	Pine kernels; toasted
2	tb	Fresh oregano; chopped
2	tb	Fresh chives

INSTRUCTIONS

DRESSING
Blend all the ingredients for the dressing in a bowl. Place millet in a
bowl, cover with boiling water and leave to stand for 10-15 minutes. Drain
and dry it.
Cook the purple potatoes, artichokes in separate boiling water, drain.
Combine all the ingredients in a bowl, pour over the dressing and mix well.
Serve garnished with fresh chives.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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