CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Desserts |
1 |
Recipe |
INGREDIENTS
3/4 |
c |
AM Blue Cornmeal |
2 1/2 |
c |
Grape juice OR- other dark fruit juice |
1 |
c |
Plain yogurt |
|
|
Natural sweetener to taste |
INSTRUCTIONS
Combine juice and blue cornmeal in a saucepan, and stir over low heat with
a wire whisk until very thick. Combine mixture with yogurt and sweetener
and beat with an electric mixer or in a blender, until creamy and smooth.
Pour into small bowls and chill.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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