Name: Purple Salad
Ingredients: 2 pk (3-oz) raspberry gelatin; 3 c Hot water; 1 cn (15-oz) blueberries; drained, reserve juice; 1 cn (8-oz) crushed pineapple; drained (reserve juice); 1/2 c Chopped pecans; 1 pk Dream whip

After the fall into sin, people remained image-bearers, but Adam’s disobedience brought fundamental changes to our ability to reflect God’s image. The direction of the human heart became oriented not toward God but toward self. In the garden, man began repeating a mantra that will persist until Jesus returns. Adam said, “I want.” “I want glory for myself rather than giving all glory to God.” “I love my own desire rather than loving God.” This came to be known as covetousness, lust, or idolatry.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
		Salad	12	Servings

INGREDIENTS

2	pk	(3-oz) raspberry gelatin
3	c	Hot water
1	cn	(15-oz) blueberries; drained, reserve juice
1	cn	(8-oz) crushed pineapple; drained (reserve juice)
1/2	c	Chopped pecans
1	pk	Dream whip

INSTRUCTIONS

Mix gelatin with 3 cups hot water and 1 cup liquid from blueberries and
pineapple. Remove 3/4 cup gelatin mixture and keep at room temperature.
Pour remaining gelatin mixture into 9x12 dish and refrigerate. When mixture
partially congeals, add pecans, blueberries and pineapple. Let congeal.
Prepare Dream Whip as directed on package, omitting vanilla. Add 3/4 cup
cold gelatin to Dream Whip. Spread on top of congealed gelatin. Chill to
congeal. Cut into 2-inch squares and serve on lettuce.
MRS OLIE BROWN (HELEN)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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