| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Milk |
| 1/2 | c | Butter |
| 2 | T | Yeast |
| 3/4 | c | Sugar |
| 1 | t | Salt |
| 2 | Eggs | |
| 2 | T | Cardemum flour |
| 1 | Egg | |
| 1 | Stick butter | |
| 1/2 | c | Sugar |
| Rock sugar |
INSTRUCTIONS
1998 Melt butter and add milk. Heat until mixture is lukewarm. Add yeast and sprinkle with a small amount of sugar. Let sit for 10 minutes. Add the rest of the ingredients of the top section Except for the flour. Add one cup of flour and mix in, add more a little at a time until dough resembles a cake mix. Cover and let rise 10 minutes. Add flour and knead until dough is not sticky. Cover and let rise until it doubles in size (aboout 45 minutes). Shape into round baseball (or smaller) size balls, and place onto a greased pan and let rise for 15 minutes. Poke a whole into the center of the ball, baste with egg and fill the whole with the butter/and sugar mixture (from second list). Sprinkle with rock sugar. Bake at 375-400 for about 10 minutes. Posted to recipelu-digest by Kara9718 <Kara9718@aol.com> on Mar 28,
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Nutrition (calculated from recipe ingredients)
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Calories: 3355
Calories From Fat: 1936
Total Fat: 219.7g
Cholesterol: 1085.1mg
Sodium: 2942.9mg
Potassium: 1302.7mg
Carbohydrates: 315.4g
Fiber: 7.8g
Sugar: 275.2g
Protein: 49.4g