Name: Pyrohy(Varenyky) Fillings- Meat or Fish
Ingredients: 2 c Meat or fish; 1 tb Onion, grated; 2 tb Butter; Salt and pepper, to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood			1	Servings

INGREDIENTS

2	c	Meat or fish
1	tb	Onion, grated
2	tb	Butter
		Salt and pepper, to taste

INSTRUCTIONS

Prepare any leftover meat or fish by grinding it. Cook the onion in the
butter until it is tender, and combine it with the meat or fish. Moisten
the mixture with a rich gravy or cream sauce or egg, and them season to
taste with salt and pepper.
Posted to MC-Recipe Digest V1 #373, by sewin <hammer@imag.net> on Wed, 15
Jan 1997.

A Message from our Provider:

“Jesus: the most exciting person in the universe”