Name: Quail in Mushroom Gravy
Ingredients: 3/4 c All-purpose flour, divided; 1 ts Salt; 1/2 ts Pepper; 6 Quail (1/3 to 1/2 pound each); 1/2 c Butter or margarine; 1/2 lb Fresh mushrooms, sliced; 2 c Chicken broth; 2 ts Minced fresh thyme or 3/4 teaspoon dried thyme; Hot cooked noodles, optional

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A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats		Game:quail	1	Servings

INGREDIENTS

3/4	c	All-purpose flour, divided
1	ts	Salt
1/2	ts	Pepper
6		Quail (1/3 to 1/2 pound each)
1/2	c	Butter or margarine
1/2	lb	Fresh mushrooms, sliced
2	c	Chicken broth
2	ts	Minced fresh thyme or 3/4 teaspoon dried thyme
		Hot cooked noodles, optional

INSTRUCTIONS

Combine 1/2 cup flour, salt and pepper; coat each quail. Melt butter in a
skillet; brown the quail. Transfer to an ungreased 2-1/2-qt. baking dish.
In the pan drippings, saute the mushrooms until tender. Add remaining flour
and stir to make a smooth paste. Add broth and thyme, stirring constantly.
Bring to a boil; boil for 1 minute or until thickened. Pour over the quail.
Cover and bake at 350' for 40-50 minutes or until tender and juices run
clear. Serve over noodles if desired. Yield: 6 servings.
The Taste of Home Recipe Book 2nd Edition 1996 Recipe Collection
Posted to MM-Recipes Digest  by jbowde19@idt.net on Mar 30, 1998

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