Name: Quail Kabob with Molasses, Oj, Ginger and Garlic (Gc)
Ingredients: 6 Quail; boned; 6 Cremini mushrooms; 1 Orange; sliced 3/4-inches thick; 1/8 c Pickled ginger slices; 6 Elephant garlic cloves; roasted; Fresh basil for garnish; 2 Skewers -marinade---; 3/4 c Molasses; 3/4 c Orange juice; 3 Cloves garlic; minced; 1 tb Grated ginger; Salt and pepper; to taste

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CATEGORY	CUISINE	TAG	YIELD
		Game-pl, Grill/broil, Marinade-pl	6	Servings

INGREDIENTS

6		Quail; boned
6		Cremini mushrooms
1		Orange; sliced 3/4-inches thick
1/8	c	Pickled ginger slices
6		Elephant garlic cloves; roasted
		Fresh basil for garnish
2		Skewers -marinade—
3/4	c	Molasses
3/4	c	Orange juice
3		Cloves garlic; minced
1	tb	Grated ginger
		Salt and pepper; to taste

INSTRUCTIONS

Mix all marinade ingredients well. Marinade quail and mushrooms in
refrigerator overnight. Let sit for 1 hour at room temperature.
Skewer quail, orange slices, ginger, mushrooms, and garlic, evenly amongst
metal skewers, 3 quail per kabob. Brush skewers with marinade. Grill, over
pecan wood, for 5 minutes on each side. Serve with Black Eye Pea Salad.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Format by Gail Shermeyer <4paws@netrax.net>.
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3639 Posted to MC-Recipe Digest V1
#717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997

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