Name: Quail Pie
Ingredients: 1 c Flour; 1/4 c Butter; 1/2 ts Dried thyme; 1/2 ts Powdered sasafrass; 1 ts Baking powder; 1/2 c Half & half; 1/4 c Butter; 1 lb Quail, cleaned & dressed; 1/2 c Sherry

In our generation we have increasingly suffered from spiritual lethargy and powerlessness. There is a high percentage of weak and lukewarm Christians in western churches who evidence little interest in growing in grace and knowledge. The church may be bustling with activity and at the same time be infiltrated and permeated with the world's thinking and doing. It is sometimes the case that our bright forms of worship camouflage a dead spiritual condition.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

1	c	Flour
1/4	c	Butter
1/2	ts	Dried thyme
1/2	ts	Powdered sasafrass
1	ts	Baking powder
1/2	c	Half & half
1/4	c	Butter
1	lb	Quail, cleaned & dressed
1/2	c	Sherry

INSTRUCTIONS

Combine flour, butter, thyme, sasafrass & baking powder. Mix until
crumbly. Add cream. Mix into a dough. Roll out on a floured board to
make 1/2" thick pastry crust. Melt butter in a skillet. Cut quail
into pieces & fry it in the butter for 5 minutes, stirring
occasionally. Arrange quail in a baking dish. Stir sherry into pan
juices & pour over the quail. Top with crust. Prick the crust with a
fork & bake for 20 minutes in 400 oven until golden brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”