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CATEGORY CUISINE TAG YIELD
Meats, Grains Cyberealm, Wild game 2 Servings

INGREDIENTS

4 Quail
1 T Lemon juice
1/2 t Seasoned salt
White pepper to taste
1/2 c Flour
1/3 c Butter
1/3 c White wine
1/3 c Chicken broth
1 T Lemon juice
1/4 c White grapes [seedless]
2 T Toasted almonds [sliced]

INSTRUCTIONS

Rinse the birds and pat dry inside and out, then drizzle with 1 tb
lemon juice and sprinkle with seasonings Let stand for 1 hour then
coat with flour... 2) Saut in butter in a saucepan `til golden. Add
wine and broth and remaining lemon juice, cover and simmer for 20  min.
add the grapes and almonds and cook for 5 more min. or `til  birds are
tender...  Source: "Bill Saiff's Rod & Reel Recipes for Hookin' &
Cookin'"  cookbook re-typed with permission for you by Fred Goslin in
Watertown  NY on Cyberealm Bbs. home of KookNet at (315) 786-1120  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 508
Calories From Fat: 330
Total Fat: 37.8g
Cholesterol: 233.3mg
Sodium: 736.3mg
Potassium: 206.1mg
Carbohydrates: 28.2g
Fiber: 1.9g
Sugar: 1.5g
Protein: 8.6g


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