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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Cookie 54 Servings

INGREDIENTS

2 Sticks margarine or butter
softened
1 1/4 c Brown sugar, firmly packed
1/2 c Granulated sugar
2 Eggs
2 T Milk
2 t Vanilla
1 3/4 c All-purpose flour
1 t Baking soda
1/2 t Salt, optional
2 1/2 c Quick Quaker Oats -or-
3 c Old-fashioned Quaker Oats
uncooked
1 12-oz semi-sweet chocolate
pieces
1 c Chopped nuts, optional

INSTRUCTIONS

Heat oven to 375ø. Beat together margarine and sugars until creamy.
Add eggs, milk and vanilla; beat well. Add combined flour, baking  soda
and salt; mix well. Stir in oats, chocolate pieces and nuts; mix  well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.  Bake 9-10
minutes for a chewy cookie or 12-13 minutes for a crisp  cookie. Cool 1
minute on cookie sheet; remove to wire rack. Cool  completely. Makes
about 4-1/2 dozen.  For Eash Bar Cookies:  Press dough into bottom of
ungreased 13x9-inch  baking pan. Bake 30-35 minutes or until light
golden brown. Cool  completely; cut into bars. Store tightly covered.
Makes 32 bars.  High Altitude Adjustment: Increase flour to 2 cups and
bake as  directed.  QUAKER OATS RECIPE  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 67
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 6.9mg
Sodium: 50.1mg
Potassium: 33.4mg
Carbohydrates: 12.4g
Fiber: <1g
Sugar: 8.3g
Protein: 1g


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