| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cookies, Desserts | 60 | Servings | |
INGREDIENTS
| 1 | c | (2 sticks) margarine or but |
| 1 1/4 | c | Firmly packed brown sugar |
| 1/2 | c | Granulated sugar |
| 2 | x | Eggs |
| 2 | tb | Milk |
| 2 | ts | Vanilla |
| 1 3/4 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt (optional) |
| 2 1/2 | c | Quaker oats (quick or old- |
| Fashioned, uncooked) | ||
| 2 | c | (1 12-oz. pkg.) semi-sweet |
| Chocolate morsels | ||
| 1 | c | Coarsely chopped nuts |
| (optional) |
INSTRUCTIONS
Heat oven to 375. Beat margarine and sugars until creamy. Add eggs, milk, and vanilla; beat well. Add flour, baking soda and salt, mix well. Stir in oats, chocolate morsels and nuts; mix well. Drop by rounded measuring tablespoons onto ungreased cookie sheet. (for easy bar cookies press dough instead into bottom of ungreased 13 X 9 inch baking pan.) Bake cookies 9 to 10 mins for chewy and 12 to 13 for crispy (bake bar cookies 35 to 40 mins until light golden brown). Cookies: cool 1 min on cookie sheet; move to wire rack. Cool completely. ABout 5 dozen cookies. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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