| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Breads | 1 | Loaf | |
INGREDIENTS
| 1 | c | Quaker multigrain cereal |
| 1 1/4 | c | Buttermilk * |
| 3 | tb | Molasses |
| 2 | c | Bread flour Plus 2 Tbl |
| 1/2 | c | Whole wheat flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Butter or margarine |
| 3 1/2 | tb | Gluten |
| 3 | ts | Red Star Active Dry Yeast |
| 2/3 | c | Quaker Multigrain cereal |
| 3/4 | c | Buttermilk ** |
| 2 | tb | Molasses |
| 1 1/3 | c | Bread flour |
| 1/3 | c | Whole wheat flour |
| 1 | ts | Salt |
| 1 | tb | Butter or margarine |
| 2 | tb | Gluten |
| 2 | ts | Red Star Active Dry Yeast |
INSTRUCTIONS
1 1/2 LB LOAF 1 LB LOAF * for Welbilt/DAK and Zojirushi machines, add 3 tablespoons more buttermilk. ** for Welbilt machine, add 1 tablespoon more buttermilk. Have ingredients at room temperature (For my Hitachi I will microwave liquids for 1 minute) Place all ingredients in bread pan according to manufacturers instructions. Use Light setting. Helpful Hints Book == Courtesy of Dale & Gail Shipp, Columbia Md. ==
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