CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
|
Breads |
1 |
Loaf |
INGREDIENTS
1 |
c |
Quaker multigrain cereal |
1 1/4 |
c |
Buttermilk * |
3 |
tb |
Molasses |
2 |
c |
Bread flour Plus 2 Tbl |
1/2 |
c |
Whole wheat flour |
1 1/2 |
ts |
Salt |
1 1/2 |
tb |
Butter or margarine |
3 1/2 |
tb |
Gluten |
3 |
ts |
Red Star Active Dry Yeast |
2/3 |
c |
Quaker Multigrain cereal |
3/4 |
c |
Buttermilk ** |
2 |
tb |
Molasses |
1 1/3 |
c |
Bread flour |
1/3 |
c |
Whole wheat flour |
1 |
ts |
Salt |
1 |
tb |
Butter or margarine |
2 |
tb |
Gluten |
2 |
ts |
Red Star Active Dry Yeast |
INSTRUCTIONS
1 1/2 LB LOAF
1 LB LOAF
* for Welbilt/DAK and Zojirushi machines, add 3 tablespoons more
buttermilk. ** for Welbilt machine, add 1 tablespoon more buttermilk.
Have ingredients at room temperature (For my Hitachi I will microwave
liquids for 1 minute)
Place all ingredients in bread pan according to manufacturers instructions.
Use Light setting.
Helpful Hints Book == Courtesy of Dale & Gail Shipp, Columbia Md. ==
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”