| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Choco4 | 1 | servings | |
INGREDIENTS
| 1 | c | Margarine/butter; softened |
| 1 1/4 | c | Firmly packed brown sugar |
| 1/2 | c | Granulated sugar |
| 2 | Eggs | |
| 2 | tb | Milk |
| 2 | ts | Vanilla |
| 1 3/4 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt; (optional) |
| 2 1/2 | c | QUAKER Oats uncooked; (quick or old |
| ; fashion | ||
| 12 | oz | Semi-sweet chocolate pieces |
| 1 | c | Chopped nuts; (optional) |
INSTRUCTIONS
Heat oven to 375 F. Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate pieces and nuts; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookie or 12 to 12 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Easy Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered. 32 BARS High Altitude Adjustment: Increase flour to 2 cups. Nutrition Information: l cookie Calories 110, Calories From Fat 45, Total Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Sodium 50mg, Total Carbohydrates 15g, Dietary Fiber 0g, Protein 1g Recipe by: Paul A. Meadows <[email protected]> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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