Name: Quaker's: Fiesta Bread
Ingredients: 1 c QUAKER Oats uncooked (quick or old fashioned); 1 1/4 c All-purpose flour; 2 ts Baking powder; 3/4 ts Baking soda; 1/2 ts Ground cumin; 1/2 ts Chili powder; 1/2 ts Salt (optl); 2 tb Margarine, chilled; 1/4 c Green onions (about 2) thinly sliced; 1 md Jalapeno, seed/fine chop or l tb green chilies, canned, chopped; 1 c Nonfat plain yogurt; 2 Egg whites, lightly beaten; 4 oz Cream cheese, softened fat-free; 2 tb Picante sauce or salsa; 1 tb Thinly sliced green onion

[P]ersons are generally very liberal of their invectives against the clergy, and think they justly blame the conduct of’ that minister who does not take heed to and watch over the flock, of which the Holy Ghost has made him overseer: but may not every governor of a family, be in a lower degree liable to the same censure, who takes no thought for those souls that are committed to his charge? For every house is as it were a little parish, every governor a priest, every family a flock; and if any of them perish through the governor’s neglect, their blood will God require at their hands.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Breads	8	Servings

INGREDIENTS

1	c	QUAKER Oats uncooked (quick or old fashioned)
1 1/4	c	All-purpose flour
2	ts	Baking powder
3/4	ts	Baking soda
1/2	ts	Ground cumin
1/2	ts	Chili powder
1/2	ts	Salt (optl)
2	tb	Margarine, chilled
1/4	c	Green onions (about 2) thinly sliced
1	md	Jalapeno, seed/fine chop or l tb green chilies, canned, chopped
1	c	Nonfat plain yogurt
2		Egg whites, lightly beaten
4	oz	Cream cheese, softened fat-free
2	tb	Picante sauce or salsa
1	tb	Thinly sliced green onion

INSTRUCTIONS

BREAD
SPREAD
Heat oven to 425  F.  Lightly spray 10-inch oven proof skillet or cookie
sheet with no stick cooking spray or grease lightly. For bread, in large
bowl, combine dry ingredients; mix well. Cut in margarine with pastry
blender or two knives until mixture resembles course crumbs. Stir in
onions, jalapeno pepper, yogurt and egg whites, mixing just until
moistened.  Turn out onto well floured surface; knead gently 8 to 10 times.
Pat dough evenly into prepared skillet or into 9-inch circle on prepared
cookie sheet.  Bake 13 to 16 minutes or until golden brown. For spread,
blend all ingredients; mix well. Cut bread into wedges; serve warm with
spread.
Nutrition Information:  l/8 of bread and 2 teaspoons spread Calories 170,
Calories From Fat 35, Total Fat 4g, Saturated Fat 1g, Cholesterol 5mg,
Sodium 380mg, Total Carbohydrates 26g, Dietary Fiber 2g, Protein 9g
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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