| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
7 |
Dozen |
INGREDIENTS
| 3/4 |
c |
Margarine\butter, softened |
| 1 |
c |
Peanut butter |
| 1 1/2 |
c |
Firmly packed brown sugar |
| 1/3 |
c |
Water |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 3 |
c |
QUAKER Oats uncooked (quick or old fashioned) |
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
|
|
Granulated sugar |
INSTRUCTIONS
Beat together margarine, peanut butter and sugar until creamy. Add water,
egg and vanilla; beat well. Add combined oats, flour and baking soda.
Cover; chill about 1 hour.
Heat oven to 350 F. Shape dough into l-inch balls. Place on ungreased
cookie sheet; flatten with tines of fork, dipped in granulated sugar, to
form crisscross pattern. Bake 9 to 10 minutes or until edges are golden
brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool
completely. Store in tightly covered container. ABOUT 7 DOZEN
Nutrition Information: 1 cookie Calories 70, Calories From Fat 27, Total
Fat 3g, Saturated Fat 1g, Cholesterol 2mg, Sodium 40mg, Total Carbohydrates
8g, Dietary Fiber 0g, Protein 2g
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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