| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry, Main dish | 4 | Servings | |
INGREDIENTS
| 1 | c | Quaker Oats, uncooked (quick or old-fashioned) |
| 1/3 | c | Grated parmesan cheese |
| 1/2 | ts | Paprika |
| 1/2 | ts | Salt (optional) |
| 1/8 | ts | Pepper |
| 1 | Broiler-fryer chicken (2-1/2 to 3-1/2 lb), cut up | |
| 1/3 | c | Milk |
| 1/4 | c | Margarine or butter; melted |
INSTRUCTIONS
Heat oven to 375 F. Place dry ingredients in blender container or food processor bowl; cover. Blend or process about 1 minute, stopping occasionally to stir. Coat chicken pieces with oat mixture; dip into milk. Coat again with oat mixture. Place in 15x10-inch jelly roll pan; drizzle with margarine. Bake 55 to 60 minutes or until juices run clear when chicken is pierced with fork. NUTRITIONAL ANALYSIS per serving: * calories 551 * carbohydrates 17 g * protein 51 g * fat 31 g * calcium 175 mg * sodium 570 mg * cholesterol 140 mg * dietary fiber 1 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip
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