| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury3, Sainsbury’s |
6 |
servings |
INGREDIENTS
| 375 |
g |
Cooking apples; peeled, cored and |
|
|
; grated (12oz) |
| 125 |
g |
Mature Cheddar cheese; grated (4oz) |
| 100 |
g |
Quark; (3 1/2 oz) |
| 75 |
g |
Caster sugar; (3oz) |
| 125 |
g |
Sultanas; (4oz) |
| 2 |
ts |
Mixed spice |
| 50 |
g |
Fresh white breadcrumbs; (2oz) |
| 6 |
|
Sheets filo pastry; (6 to 8) |
| 40 |
g |
Butter; melted (1 1/2 oz) |
| 1 |
tb |
Icing sugar; sifted |
INSTRUCTIONS
1. Place the apples, cheese, Quark, sugar, sultanas, spice and breadcrumbs
in a bowl and mix together.
2. Brush a sheet of filo pastry with melted butter. Place a second sheet on
top, half overlapping the first sheet, to form a square, and brush with
melted butter. Repeat until all the filo pastry is used up.
3. Spoon the apple and cheese mixture along one end of the pastry square,
leaving a 2 cm (1 inch) border. Carefully roll up the strudel and transfer
to a lightly greased baking tray.
4. Brush the strudel with the remaining butter and bake in a preheated oven
180 C, 350 F, Gas Mark 4 for 35-40 minutes or until golden.
5. Dredge with icing sugar and serve hot or cold.
Converted by MC_Buster.
NOTES : A delicious strudel with a wonderful cheesecake-style filling.
Converted by MM_Buster v2.0l.
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