Name: Quarterback Meatloaf
Ingredients: 1 Egg or egg substitute; 1 lb Lean ground beef or 1/2 lb. each ground beef and pork; 1 ts Salt; 1 ts Granulated sugar; 1/8 ts Pepper; 1 ts Lemon juice; 1/4 c Chopped onion; 1/2 c Bread crumbs; 1/2 c Pork and beans; 12 Strips pimiento; 1/4 c Ketchup

It is not easy to get the law killed. Something of a legal disposition remains even in the believer while he is in this world. Many a stroke does self and self-righteousness get, but still it revives again. If he were wholly dead to the law, he would be wholly dead to sin. But so far as the law lives, sin lives. They that think they know the gospel well enough betray their ignorance. No man can be too evangelical [gospel-centered]. It will take all his life-time to get a legal temper destroyed.

Ralph Erskine

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains		Meats, Easy	4	Servings

INGREDIENTS

1		Egg or egg substitute
1	lb	Lean ground beef or 1/2 lb. each ground beef and pork
1	ts	Salt
1	ts	Granulated sugar
1/8	ts	Pepper
1	ts	Lemon juice
1/4	c	Chopped onion
1/2	c	Bread crumbs
1/2	c	Pork and beans
12		Strips pimiento
1/4	c	Ketchup

INSTRUCTIONS

Set oven at 400=F8F.  Beat egg in mixing bowl.  Add all ingredients except
pimiento and ketchup.  Mix lightly with fork. Shape into four loaves shaped
like footballs. Place loaves on baking sheet and brush with catsup mixed
with 1 tbs. water.  Bake 25 minutes. Left with large spoon onto serving
dish.  Put strips of pimiento on top each loaf in X design. Serves 4 Typed
in MMFormat by cjhartlin@msn.com  Source: Popular Brands Chili & Hamburger.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Sep 15, 1998

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