CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Grains |
|
Cakes |
1 |
Servings |
INGREDIENTS
1 |
c |
-Boiling water |
1 |
c |
Dates;chopped |
1 |
ts |
Baking soda |
1/2 |
c |
Butter |
1 |
c |
Sugar,granulated |
1 |
|
Egg |
1 |
ts |
Vanilla |
1 1/2 |
c |
Flour,all purpose |
1 |
ts |
Baking powder Salt |
1/4 |
c |
Butter |
1/2 |
c |
Brown sugar;packed |
1/4 |
c |
Light cream |
3/4 |
c |
Coconut;shredded;half nuts if desired |
INSTRUCTIONS
BROILED TOPPING
Pour water over dates and soda; let stand until lukewarm. In bowl, cream
butter with sugar; beat in egg and vanilla. Mix together flour, baking
powder and salt; add to creamed mixture alternately with date mixture.
Spread in a greased and floured 9 inch square cake pan. Bake in 350F oven
for 40 minutes or until tester comes out clean. BROILED TOPPING: In a small
heavy saucepan, combine butter, packed brown sugar, light cream and coconut
(half nuts if desired). Bring to a boil, stirring; boil gently for 1
minute. Spread over warm baked cake; broil until bubbly and lightly
browned, watching carefully.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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