| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cakes | 1 | Servings | |
INGREDIENTS
| 1 | c | -Boiling water |
| 1 | c | Dates;chopped |
| 1 | ts | Baking soda |
| 1/2 | c | Butter |
| 1 | c | Sugar,granulated |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 1/2 | c | Flour,all purpose |
| 1 | ts | Baking powder Salt |
| 1/4 | c | Butter |
| 1/2 | c | Brown sugar;packed |
| 1/4 | c | Light cream |
| 3/4 | c | Coconut;shredded;half nuts if desired |
INSTRUCTIONS
BROILED TOPPING Pour water over dates and soda; let stand until lukewarm. In bowl, cream butter with sugar; beat in egg and vanilla. Mix together flour, baking powder and salt; add to creamed mixture alternately with date mixture. Spread in a greased and floured 9 inch square cake pan. Bake in 350F oven for 40 minutes or until tester comes out clean. BROILED TOPPING: In a small heavy saucepan, combine butter, packed brown sugar, light cream and coconut (half nuts if desired). Bring to a boil, stirring; boil gently for 1 minute. Spread over warm baked cake; broil until bubbly and lightly browned, watching carefully. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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