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CATEGORY CUISINE TAG YIELD
Grains Chicago Salads 4 Servings

INGREDIENTS

tb Gelatin
/2 c cold water
1/2 c Stewed tomatoes
sl Onion
Piece bay leaf
Whole cloves
/2 c shrimps, flaked
/4 ts salt
ts Sugar
Cayenne, few grains
tb Capers
tb Vinegar

INSTRUCTIONS

Soak gelatin in cold water 5 minutes. Cook onion, spices, seasonings, and
vinegar with tomatoes. strain, add gelatin and stir until dissolved. Cool
add shrimps and capers.
Pour into heart shaped molds which have been dipped into cold water. Chill
until firm. Unmold on lettuce. Garnish with mayonnaise and slices of
stuffed olives.
NOTES : Chicago Tribune 1937
Recipe by: Mary Meade
Posted to FOODWINE Digest 26 Jan 97 by Leon Gerst <leon.gerst@CCS.ORG> on
Jan 27, 1997.

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