Name: Queen of Hearts Tarts
Ingredients: /2 c sugar; /4 ts salt; tb Flour; c Evaporated milk; /4 c water; tb Butter, or margarine; Egg yolks, beaten; ts Vanilla

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Chicago	Desserts	4	Servings

INGREDIENTS

		/2 c sugar
		/4 ts salt
	tb	Flour
	c	Evaporated milk
		/4 c water
	tb	Butter, or margarine
		Egg yolks, beaten
	ts	Vanilla

INSTRUCTIONS

Line muffin tins with pie pastry, prick and bake. Mix and cook until thick
in a double boiler 1/2 cup sugar, 1/4 teaspoon salt, 2 tablespoons flour, 1
cup evaporated milk, 3/4 cup water, 2 tablespoons butter or margarine, and
3 beaten egg yolks. Flavor with 1 teaspoon vanilla and chill.
Fill the cooled tart shells half full of this mixture and top with drained,
sweetened canned cherries. Cover each "tart" with sweetened whipped cream.
NOTES : Chicago Tribune 1937
Recipe by: Mary Meade
Posted to FOODWINE Digest 26 Jan 97 by Leon Gerst <[email protected]> on
Jan 27, 1997.

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