0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Rice, Desserts 8 Servings

INGREDIENTS

1/2 c Uncooked rice
2 c Boiling water
2 c Milk
3 Egg yolks
1/3 c Granulated sugar
1 ts Vanilla
3 Egg whites, stiffly beaten
4 tb Sugar

INSTRUCTIONS

Cook rice in rapidly boiling salted water. Drain and place in strainer over
heat until rice is dry fluffy. Make a custard of the milk, egg yolks, sugar
and vanilla. Pour over rice which had been places in a buttered baking
dish. Drop spoonfuls of strawberry jam over the surface and then cover with
meringue which has been made by adding the 4 tbsp. of sugar to the beaten
egg whites. Sprinkle with coconut. Bake in a slow oven at 315 F. for 20
minutes. Serve hot or cold. Serves 8.
AR/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?