CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Rice, Desserts |
8 |
Servings |
INGREDIENTS
1/2 |
c |
Uncooked rice |
2 |
c |
Boiling water |
2 |
c |
Milk |
3 |
|
Egg yolks |
1/3 |
c |
Granulated sugar |
1 |
ts |
Vanilla |
3 |
|
Egg whites, stiffly beaten |
4 |
tb |
Sugar |
INSTRUCTIONS
Cook rice in rapidly boiling salted water. Drain and place in strainer over
heat until rice is dry fluffy. Make a custard of the milk, egg yolks, sugar
and vanilla. Pour over rice which had been places in a buttered baking
dish. Drop spoonfuls of strawberry jam over the surface and then cover with
meringue which has been made by adding the 4 tbsp. of sugar to the beaten
egg whites. Sprinkle with coconut. Bake in a slow oven at 315 F. for 20
minutes. Serve hot or cold. Serves 8.
AR/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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