| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles, Poultry, Weight watc | 4 | Servings | |
INGREDIENTS
| 4 | oz | Velvetta cheese — cubed |
| 12 | oz | Chicken |
| 4 | ts | Lite margarine |
| 1 | Onion — chopped | |
| 1 | sm | Can of green chilies — |
| Drained | ||
| 14 | oz | Canned stewed tomatoes — |
| Chopped | ||
| 4 | ts | Cornstarch |
| 1 1/2 | cn | Chicken broth |
| 4 | Corn tortillas | |
| Salt & pepper — to taste | ||
| Garlic powder — to taste |
INSTRUCTIONS
1. In a non-stick pan, saut. chicken and onion in margarine until done. 2. Add cornstarch and 1 cup broth. Cook 5 minutes. 3. Add 1/2 cup broth, tomatoes, green chilies and cook until thick. 4. In a casserole dish layer tortillas, cheese, and chicken mixture. 5. Bake at 350 degrees for 30 to 40 minutes Posted to MC-Recipe Digest V1 #153 Date: Sun, 14 Jul 1996 22:42:30 -0600 From: Shirley Jordan <shirleyj@pacificrim.net> Recipe By : Mary Ann Houseman - WW leader
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