CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Casseroles, Poultry, Weight watc |
4 |
Servings |
INGREDIENTS
4 |
oz |
Velvetta cheese — cubed |
12 |
oz |
Chicken |
4 |
ts |
Lite margarine |
1 |
|
Onion — chopped |
1 |
sm |
Can of green chilies — |
|
|
Drained |
14 |
oz |
Canned stewed tomatoes — |
|
|
Chopped |
4 |
ts |
Cornstarch |
1 1/2 |
cn |
Chicken broth |
4 |
|
Corn tortillas |
|
|
Salt & pepper — to taste |
|
|
Garlic powder — to taste |
INSTRUCTIONS
1. In a non-stick pan, saut. chicken and onion in margarine until done.
2. Add cornstarch and 1 cup broth. Cook 5 minutes.
3. Add 1/2 cup broth, tomatoes, green chilies and cook until thick.
4. In a casserole dish layer tortillas, cheese, and chicken mixture.
5. Bake at 350 degrees for 30 to 40 minutes
Posted to MC-Recipe Digest V1 #153
Date: Sun, 14 Jul 1996 22:42:30 -0600
From: Shirley Jordan <shirleyj@pacificrim.net>
Recipe By : Mary Ann Houseman - WW leader
A Message from our Provider:
“Lust and selfishness do not equal love”