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CATEGORY CUISINE TAG YIELD
Meats, Dairy Casseroles, Poultry, Weight watc 4 Servings

INGREDIENTS

4 oz Velvetta cheese — cubed
12 oz Chicken
4 ts Lite margarine
1 Onion — chopped
1 sm Can of green chilies —
Drained
14 oz Canned stewed tomatoes —
Chopped
4 ts Cornstarch
1 1/2 cn Chicken broth
4 Corn tortillas
Salt & pepper — to taste
Garlic powder — to taste

INSTRUCTIONS

1. In a non-stick pan, saut. chicken and onion in margarine until done.
2. Add cornstarch and 1 cup broth.  Cook 5 minutes.
3. Add 1/2 cup broth, tomatoes, green chilies and cook until thick.
4. In a casserole dish layer tortillas, cheese, and chicken mixture.
5. Bake at 350 degrees for 30 to 40 minutes
Posted to MC-Recipe Digest V1 #153
Date: Sun, 14 Jul 1996 22:42:30 -0600
From: Shirley Jordan <shirleyj@pacificrim.net>
Recipe By     : Mary Ann Houseman - WW leader

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