Name: Quelites (Spinach and Pinto Beans)
Ingredients: 1 tb Crushed red New Mexican chile; seeds included; 1 1/2 lb Fresh lamb's quarters or spinach; 3 tb Chopped onion; 2 tb Bacon fat or vegetable shortening; 1/2 c Cooked pinto beans; 1 ts Vinegar

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats	Mexican	Vegetable	4	Servings

INGREDIENTS

1	tb	Crushed red New Mexican chile; seeds included
1 1/2	lb	Fresh lamb's quarters or spinach
3	tb	Chopped onion
2	tb	Bacon fat or vegetable shortening
1/2	c	Cooked pinto beans
1	ts	Vinegar

INSTRUCTIONS

Cook the spinach, drain, and chop.  Saute the onion in the oil until soft.
Add the other ingredients and continue to saute for 5 to 10 minutes.
Serves: 4 to 6
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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