CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
1 |
lb |
Chopped pecans |
1 |
|
Stick butter, melted |
2 |
pk |
Instant chocolate pudding |
|
|
Cheese Cake |
|
|
Cool Whip |
INSTRUCTIONS
Spread butter and pecans on bottom of a pyrex dish. Use any simple cheese
cake recipe; pour on top. Mix instant chocolate pudding and pour on top of
that. Spread Cool Whip over the top and sprinkle extra nuts on top. Keep
in refrigerator. You may make this a day ahead.
Penny Dastugue (Rep. Quentin Dastugue)
Posted to MM-Recipes Digest V4 #084 by Mary Taylor <Sexylegs@2-hot.com> on
Mar 23, 1997
A Message from our Provider:
“St Valentine found true love – Jesus”