Name: Quesadilla
Ingredients: WALDINE VAN GEFFEN VGHC42A; 3 c Pancake mix; 1 c Sugar; 1/2 c Cotija cheese; or; 1/3 c Parmesan cheese; grate; 1 ts Baking powder; 2 c Milk; 4 Eggs; 1/2 c Butter; 1 pt Sour cream; 1 tb Sesame seeds

The fact is, there is a “course” that addresses every issue we will ever face. The Teacher loves to meet one-on-one with His students, so that He can tailor the course to our needs. He is willing to hold class every day that we are willing to meet. We already have the Textbook, which was written by the Teacher Himself. Parts of it can be difficult to grasp. But the Teacher is always available – twenty-four hours a day – to help us understand.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Tex-Mex	Cakes, Cheese, Tex-mex, Times, Wrv	12	Servings

INGREDIENTS

		WALDINE VAN GEFFEN VGHC42A
3	c	Pancake mix
1	c	Sugar
1/2	c	Cotija cheese; or
1/3	c	Parmesan cheese; grate
1	ts	Baking powder
2	c	Milk
4		Eggs
1/2	c	Butter
1	pt	Sour cream
1	tb	Sesame seeds

INSTRUCTIONS

Combine pancake mix, sugar, cheese and baking powder in a mixing bowl. Add
milk gradually and blend. Beat in eggs. Place butter and sour cream in
saucepan and heat over low heat until butter melts. Stir butter mixture
into cake batter. Pour into well-greased 13x9 baking pan. Sprinkle with
sesame seeds. Bake at 350~ until cake is golden brown, about 1 hour to 1
hour 15 minutes. Cool in pan. Cut into squares to serve. 395 cal; 23 gr
fat; 52% fat.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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