| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef and/or |
| 1 | cn | Refried beans with peppers |
| 1 | pk | Taco seasoning mix |
| 4 | (12-inch) flour tortillas | |
| 10 | oz | Cheddar cheese; grated |
| 10 | oz | Monterey Jack cheese; grated |
| 2 | c | Prepared guacamole -or- |
| 2 | Avocados; mashed | |
| 1 | Jar (2.25-oz) sliced black olives; drained | |
| 2 | Tomatoes; chopped | |
| 1 | Bunch green onions; chopped | |
| 1 | ct | (8-oz) sour cream |
INSTRUCTIONS
Brown beef and season according to taco seasoning directions. Butter 1 side of tortilla and place on a cookie sheet, buttered side down. Cover with the following layers: refried beans, taco seasoned beef, and two kinds of cheeses that have been mixed together. Cover with another flour tortilla that has been buttered on the top side. Bake 5 to 6 minutes at 500°. Broil for 2 to 3 minutes or until slightly brown and cheese has melted. Remove from oven and top with guacamole, black olives, tomatoes, green onions and a spoonful of sour cream. Cut into 4 wedges to serve. Yield: 4 servings. BOOPIE PROCTER MC INNIS (MRS. GEORGE) MINDEN, LA From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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